EZ ORDER MANAGER SOFTWARE

Provides greater consistency and efficiency by interfacing with a restaurant's existing POS system. names, emails, contact details, order history) for orders placed to give you valuable insights. Shows real-time inventory and sales data, and tracks orders, total sales, top menu items, average check amounts and delivery orders.Ĭollects customer data (e.g. Orders can be entered by a server at a POS or by a customer using online ordering. Can be easily updated in real-time to reflect promotions or specials.Įnables orders to be input and sent to the kitchen for preparation.

EZ ORDER MANAGER SOFTWARE

Online ordering software will offer some, if not all, of the following features:ĭisplays food items on a customized website/app for customers to review. This gives you the ability to know who your customers are, as well as make informed decisions about what your restaurant can do to drive sales and loyalty.Ĭommon Features of Online Ordering Software Your customer receives a confirmation of their orderīeyond those basic ordering capabilities, online ordering software also helps restaurant operators capture valuable customer data.Depending on the system, or your personal preference, the order is automatically processed or you can choose to review and approve the order.You receive a notification through your online ordering software.Your customer places an order for menu items through your website or app.

Here's a breakdown of how online ordering works: Online ordering software lets customers place an order to a restaurant through a webpage or app, with the option for delivery or pick-up. This buyer's guide will help restaurant owners and operators get an understanding of what's out there in the online ordering software market and what common features to look out for when shopping for a system.Ĭommon Features of Online Ordering System Softwareīenefits of Online Ordering System Software

Unfortunately, choosing an online ordering software platform requires a great deal of time and research. Restaurants often pay hefty commission fees-between 15 to 35 percent-in exchange for using these third-party platforms.īudget-conscious small and midsize restaurants can choose from a variety of in-house online ordering software-most of which do not charge commission fees that eat into their bottom line. More than 3 million people placed an order through GrubHub in the past year alone.īut the convenience these services provide do not come cheap for restaurant partners. The widespread popularity of online food ordering is nowhere more evident than in the growth of third-party apps such as GrubHub and UberEats. A 2017 survey conducted by Morgan Stanley found that 52 percent of take-out or delivery orders were made online, through a restaurant website, delivery service website or mobile app. Online ordering is making a big impact on the restaurant industry.

Ez order manager